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Abhijit Saha – Chef Patron & Partner

Being at the forefront of India’s leading chefs, it is only fitting that Abhijit Saha would choose the domain of avant-garde cuisine to express his creativity and prodigious talents. An expert in classical and modern European cuisine as well as regional Indian cuisine, he is rated amongst the top chefs in India.

Abhijit Saha’s unwavering focus on innovation, quality and his eye for detail have brought national acclaim and success for his two restaurants in Bangalore, India – Caperberry and Fava,

With over 24 years in some of the best kitchens in India, Abhijit Saha is a master at balancing traditional flavours and modern techniques. Bringing his modernist perspective and interpretation to Indian cuisine and taking it to the world has been one of Abhijit Saha’s long-time culinary ambitions. Saha in Singapore sees that dream come true.


Accolades (India)

Best Chef Of India, Indian Restaurant Congress & Awards 2013

Winner of the Upper Crust National Celebrity Chefs Cooking challenge 2012-13

50 Most Influential Persons of Bangalore, DNA Newspaper

Fifty Most Important People in the Food and Beverage Business, UpperCrust Magazine
‘Hall of Fame’ list June 2012

Jury Special Chef of the Year Award, Hotelier India Awards 2011-12

Entrepreneur Chef of the Year, Indian Federation of Culinary Association 2008

Golden Hat Award, South India Culinary Association 2009